We are 100% gluten-free, and adept at vegan and omnivore dishes. Sourced locally and lovingly cooked from scratch, our menus focus on nutrition and celebrate a variety of cuisines from around the world. We provide palette-expanding opportunities that meet the needs of all our community.
Proceeds go directly toward feeding our community. We call this: "Catering with a Conscience."
We can do events for 20 to 300 people. We offer 1:1 event and food consultations with our Chef to help you select the best options for your event:
For more inspiration, view a selection of past weekly menus, click here. We can cook all this ...and more!
For inquiries regarding catering and a customized quote for your special event, email admin@thestonesoupcafe.org. Include the following information in your email:
My three children and spouse have serious food allergies. Wheat and dairy have always been the reason that we have to plan ahead, make and bring our own food to every social event. When our family attended a friend’s bat mitzvah in Greenfield, we were incredibly surprised to learn that all of the catered food was made in a gluten-free and dairy-free kitchen! Since then, we have worked with Kirsten to order food for parties.
Kirsten is wonderful to work with! She will help you create ideas and narrow down the dishes you want for your special event. She can cook anything and everything! Her talent is true. We usually order large pans of baked beans, coleslaw and potato salad from the Stone Soup and then we grill out some sort of meat and tofu ourselves. We have also ordered their cupcakes with vanilla and strawberry frosting. Heavenly!
We are always happy with the delicious quality of the food and, most importantly, we feel safe knowing that our family can be a part of a social event without feeling fear around what is in the food. It is so inclusive, and to us, it feels like an act of love.
- Jessica Gibb-Buursma
Submit your own testimonial! Email jansyn@thestonesoupcafe.org. We'd love to hear about your catering experiences.