Stone Soup Weekly Saturday Meal
Saturday, May 8, 2021, 12:00 pm until 1:30 pm
399 Main Street, Greenfield, MA - Red Door on Hope Street
Join us for a meal in celebration of MOTHER'S DAY!
One of the origins of Mother’s Day was an anti-war movement. Julia Ward Howe, known for writing "The Battle Hymn of the Republic," promoted a Mothers’ Peace Day beginning in 1872. For Howe and other antiwar activists, Mother's Day was a way to promote global unity after the horrors of the American Civil War and Europe’s Franco-Prussian War. In 1914, President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother’s Day.
RSVP for this delicious Saturday lunch HERE!
REMINDER: you don't need to RSVP for a meal if you already have a reoccurring order.
---> Pay-What-You-Can for your meal here!
---> Pay-For-A-Neighbor every week here!
---> Volunteer to cook, serve, or deliver the meal here!
Thank you for being a part of the Stone Soup Café!
With Love,
Chef Kirsten & the Stone Soup Crew
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A Word About Our Food
Our meals are good and good for you!
The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten-free foods as well as meat or fish protein options.
We believe that when we eat together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Have a favorite celebration that you’d like to suggest to us? Send us an email!
A Word About Our Food
Our meals are good and good for you!
The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.
We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Have a favorite celebration that you’d like to suggest to us? Send us an email!