Stone Soup Weekly Saturday Meal

Saturday, May 15, 2021, 12:00 pm until 1:30 pm
399 Main Street, Greenfield, MA - Red Door on Hope Street

Join us for a meal in celebration of Eid al-Fitr!

Eid al-Fitr, also called the "Festival of Breaking the Fast," is a religious holiday celebrated by Muslims worldwide that marks the end of the month-long dawn-to-sunset fasting of Ramadan!

RSVP for this delicious Saturday lunch HERE!

REMINDER: you don't need to RSVP for a meal if you already have a reoccurring order.

---> Pay-What-You-Can for your meal here!

---> Pay-For-A-Neighbor every week here!

---> Volunteer to cook, serve, or deliver the meal here!

Thank you for being a part of the Stone Soup Café!

With Love,

Chef Kirsten & the Stone Soup Crew

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A Word About Our Food

Our meals are good and good for you!

The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.

Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.

Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten-free foods as well as meat or fish protein options.

We believe that when we eat together and share a meal we become a beloved community – a family who shares times of celebration and traditions.

A Word About Our Food

Our meals are good and good for you!

The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.

Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.

Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.

We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.

Have a favorite celebration that you’d like to suggest to us? Send us an email!