Saturday, May 22, 2021, 12:00 pm until 1:30 pm
399 Main Street, Greenfield, MA - Red Door on Hope Street
Every year, the City of Greenfield celebrates Bee Fest! The celebration first launched in 2010 by the Second Congregational Church to honor Reverend Lorenzo L. Langstroth, a pastor from 1843 to 1848, who patented the modern moveable frame beehive in 1852. The modern day "Langstroth hive" is still widely used today! For more info about Saturday's event, visit greenfieldbeefest.org!
REMINDER: you don't need to RSVP for a meal if you already have a reoccurring order.
---> Pay-What-You-Can for your meal here!
---> Pay-For-A-Neighbor every week here!
---> Volunteer to cook, serve, or deliver the meal here!
Thank you for being a part of the Stone Soup Café!
With Love,
Chef Kirsten & the Stone Soup Crew
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The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten-free foods as well as meat or fish protein options.
We believe that when we eat together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.
Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.
We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Have a favorite celebration that you’d like to suggest to us? Send us an email!