Stone Soup Weekly Saturday Meal

Stone Soup Weekly Saturday Meal

Saturday, October 9, 2021, 12:00 pm until 1:30 pm
399 Main Street, Greenfield, MA - Red Door on Hope Street

Join us for lunch this Saturday to celebrate Hispanic Heritage Month!

Share a meal with other Spanish speakers outside the Café on Saturday 12:30 PM - 1:30 PM. Our incredible volunteer Ester Gonzalez will be hosting SPANISH HOUR hopefully 1x per month (unless it's too cold in the winter). ¡Ven a decir "Hola"!

Here's the Facebook event: https://fb.me/e/2wCsdxi6b

Each year, the United States observes National Hispanic Heritage Month from Sept.15 to Oct. 15. It’s all about celebrating the histories, cultures and contributions of people whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America. This year's theme for Hispanic Heritage Month is "Esperanza: A Celebration of Hispanic Heritage and Hope." The theme invites us to celebrate Hispanic Heritage and to reflect on how great our tomorrow can be if we hold onto our resilience and hope. It encourages us to reflect on all of the contributions Hispanics have made in the past, and will continue to make in the future. It is also a reminder that we are stronger together.

RSVP for this delicious Saturday lunch HERE!

REMINDER: you don't need to RSVP for a meal if you already have a reoccurring order.

---> Pay-What-You-Can for your own meal here!

---> Pay-For-A-Neighbor's meal every week here!

---> Volunteer to cook, serve, or deliver the meal here!

Thank you for being a part of the Stone Soup Café!

With Love,

Chef Kirsten & the Stone Soup Café crew

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A Word About Our Food

Our meals are good and good for you!

The Café’s food philosophy is the reason its menus and meals have become a popular draw to our community. Our philosophy is to find a celebration that falls on each Saturday (or close to it) from any tradition or place on the planet.

Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests.

Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.

We believe that when we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.

Have a favorite celebration that you’d like to suggest to us? Send us an email!