The Café prides itself in providing a delicious, nutritious, edible, incredible, meal every Saturday – come rain, snow, or sunshine!
For most of our guests our meal is the reason they attend the Café. There are many key ingredients that make the weekly menu offerings so vital to the Café.
The Café’s food philosophy is the second reason that its menus and meals have become a popular draw to our community. When we sit down together and share a meal we become a beloved community – a family who shares times of celebration and traditions.
Each week the Chef team searches the world for these opportunities to celebrate our community. We embrace cuisine from around the world and bring it to the table for all to eat. Our desire is to provide palette-expanding opportunities that meet the needs of all our guests. Our food is made from scratch – rarely opening cans or boxes – and meets the needs of any dietary preference or restriction. Our weekly menu offers vegan, vegetarian, and gluten free foods as well as meat or fish protein options.
To enhance the weekly celebratory theme our Café manager works with her dining room crew to decorate the room and tables. On any given week the tables may be strewn with confetti or candy, flowers – live or silk adorn the centerpieces, and tablecloths and placemats are coordinated. The total dining experience is one that supports the occasion and cuisine. We want our community to enjoy the meal, get to know each other, and have a lovely time at the Café. If decorating the dinning space is your forte click here!
This website contains an archive of our menus from 2015 to the present and provides an opportunity for you to review the many celebrations and world cuisines that we have offered.